Pawleys Pearls Salad - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can French-style green beans, drained
1 can LeSueur peas, drained
1 jar diced pimiento, drained
1 onion, chopped
1 green pepper, chopped
4 ribs celery, chopped
1/2 c. sugar
1/2 c. white vinegar
1/2 c. salad oil

Preparation

Combine sugar, vinegar and oil and heat. Pour over vegetables. Add salt and pepper to taste. Will keep several days in the refrigerator.