Macaroni And Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 small can evaporated milk
8 oz. elbow macaroni
3 or 4 eggs
1 1/2 sticks butter
salt to taste

Preparation

Combine all ingredients into a large mixing bowl.
Stir until well blended.
Pour into casserole dish and bake at 350\u00b0 for 15 minutes.
Stir and bake 45 more minutes.