Jewish Apple Cake - cooking recipe

Ingredients

6 large apples, sliced
2 tsp. cinnamon
5 Tbsp. sugar
nuts
3 c. flour
2 1/2 c. sugar or 1/2 c. sugar + 1/3 c. orange juice
1 c. oil or applesauce
4 eggs or 1 box Egg Beaters
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
3 1/2 tsp. baking powder

Preparation

Mix apples, cinnamon, 5 tablespoons sugar and nuts and set aside.
Grease and flour pan.
Beat flour, remaining sugar, oil, eggs, salt, orange juice, vanilla and baking powder.
Beat 5 to 8 minutes.
Layer dough and apples.
Start in cold oven at 350\u00b0; bake for 1 1/2 to 2 hours.