Carrot And Pea Salad - cooking recipe

Ingredients

500 grams carrots (about 3 c.)
100 grams green peas (about 2/3 c.)
250 grams tomatoes (about 1 1/2 c.)
100 grams lettuce (about 2/3 c.)
1 c. sour cream
salt and sugar to taste

Preparation

Scrape well, wash and grate raw carrots.
Mix with 1/2 cup of sour cream and peas.
Shape into cone and place in a salad dish. Pour over cone 1/2 cup sour cream mixed with salt and sugar.
Top cone with sliced fresh tomatoes and lettuce leaves.