Artichoke Egg Casserole(Serves 6) - cooking recipe

Ingredients

2 bunches green onions
4 jars marinated artichoke hearts
2 garlic cloves, crushed
8 eggs, slightly beaten
1 lb. sharp Cheddar cheese
1 c. cracker crumbs

Preparation

Chop artichoke hearts and use oil to saute onions.
Combine and put in greased Pyrex dish.
Bake at 350\u00b0 for 40 minutes.