Beef Macaroni Italiano - cooking recipe

Ingredients

3/4 c. elbow macaroni
1 Tbsp. margarine
2 Tbsp. all-purpose flour
1 (16 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 envelope onion soup mix
1/2 tsp. oregano
1/4 tsp. salt
dash of pepper
1 lb. ground hamburger
1/2 c. shredded Mozzarella cheese

Preparation

Cook macaroni and drain.
In saucepan, melt butter; blend in flour.
Stir in undrained tomatoes, tomato sauce, onion soup mix, oregano, salt and pepper.
Cook until bubbly.
Brown ground beef; drain.
Stir in sauce.
Add macaroni.
Spoon mixture into a 1 1/2-quart casserole.
Top with cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Makes 5 to 6 servings.