Yeast Rolls - cooking recipe

Ingredients

1 pt. milk
1/2 c. sugar
1/2 c. shortening
1/4 c. warm water
yeast cake
1 tsp. salt
1/2 level tsp. soda
heaping 1/2 tsp. baking powder
3 c. sifted flour

Preparation

Heat together milk, sugar and shortening.
When cool, add yeast cake that has been dissolved in 1/4 cup warm water.
Add enough flour to make a thin cake dough.
Let rise 1 hour.
Add soda, baking powder and salt.
Sift flour and add to mixture. Work well.
Put in refrigerator and use as needed.
When making rolls, let rise 3 hours.