Miniature Brownies - cooking recipe

Ingredients

1 c. butter or margarine
12 oz. chocolate chips
1 c. granulated sugar
2 tsp. vanilla
4 large eggs
1 c. flour
1 c. finely chopped walnuts

Preparation

Line 72 mini muffin tins with baking cups or arrange baking cups on cookie sheets.
Melt butter in a 3-quart saucepan over medium heat.
Add chocolate chips; stir until melted.
Remove from heat.
Stir in sugar and vanilla.
Add eggs; stir briskly. Gradually stir in flour, then nuts.
Fill baking cups 3/4 full. Bake for 22 to 24 minutes at 350\u00b0.