Pecan Pie For A Crowd - cooking recipe

Ingredients

12 eggs, beaten
1 c. dark brown sugar
5 c. sugar
2 c. dark corn syrup
1 1/3 c. honey
1 c. butter or margarine, melted
3 Tbsp. vanilla extract
12 to 16 c. chopped pecans
8 unbaked pie shells (9-inch each)

Preparation

In large mixing bowl, combine first seven ingredients; mix well.
Add the pecans.
Pour 2 1/4 cups filling into each pie shell.
Bake at 300\u00b0 for 40 to 50 minutes.
This makes 64 servings.