Olive Rice Chicken - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 chopped onion
1 lb. boneless chicken breast, cut into 1-inch pieces
1 tsp. ground cumin
13 large pimento-stuffed green olives, halved crosswise
1 tsp. dried cilantro
2 cloves garlic
1 red pepper
1 c. long grain rice
1 tsp. ground turmeric
2 c. fat-free reduced-sodium chicken broth
1 Tbsp. capers

Preparation

Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, onion and bell pepper. Cook 2 minutes. Add the chicken and cook 3 minutes. Stir in the rice, turmeric and cumin and cook 1 minute. Add the broth, olives and capers and bring to a boil. Cover and reduce heat. Simmer until broth has evaporated, about 17 minutes. Remove from heat and add cilantro.