Little Pumpkin Cups - cooking recipe

Ingredients

2 envelopes whipped topping mix
1 c. milk
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 can pumpkin (about 1 c.)
candy corn

Preparation

Line 12 muffin cups with baking cups.
Prepare the topping mix as directed on envelopes, using a total of 1 cup milk and 1 teaspoon vanilla.
Add 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 teaspoon cloves, 1/4 teaspoon ginger and 1/4 teaspoon nutmeg before beating.
Fold in the pumpkin with rubber scraper.