Pink Velvet Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 medium jar maraschino cherries
1 medium can chunk pineapple, drained
1/2 bag miniature marshmallows
4 bananas, sliced
2 c. Cool Whip

Preparation

Beat cream cheese until smooth.
Add juice from cherries and beat.
Add cherries, drained pineapple, marshmallows, bananas and Cool Whip.
Let set in refrigerator until time for serving.