Steak With Lobster Tail - cooking recipe

Ingredients

4 beef top loin steaks, cut 1-inch thick
salt
pepper
4 (4 oz.) frozen lobster tails
1/4 c. butter
2 tsp. lemon juice
1/4 tsp. salt
dash of paprika

Preparation

Slash fat edge of steaks at 1-inch intervals.
In skillet, cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium. Season with salt and pepper.
Drop lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.