Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. Karo syrup
1/2 c. water
dash of salt
2 egg whites

Preparation

Cook sugar, Karo syrup, and water until it forms a firm ball when dropped in cold water. In a bowl, beat egg whites; continue beating and slowly add the cooked Karo syrup mixture. Beat on high until candy forms peaks. Drop by teaspoon onto waxed paper. For a festive look, a few drops of food coloring can be added.