Vinegar Candy Or White Taffy - cooking recipe

Ingredients

2 c. sugar
1/2 c. cold water
1 tsp. vanilla
1/2 c. white vinegar
1 tsp. butter

Preparation

Put sugar, water and butter in a heavy saucepan.
Place over low heat.
Stir carefully until sugar is dissolved.
Then cook, without stirring, until mixture forms a hard ball in cold water. Remove from heat and add vanilla; stir.
Pour into a shallow, buttered pan.
When cool enough to handle, pull with fingertips into rope-like lengths.
Then cut into chewable size pieces with buttered kitchen scissors.