Tomato Relish - cooking recipe

Ingredients

dishpan full of tomatoes (about 2 1/2 gal.), peeled and cut into chunks about 1-inch cube
2 c. vinegar
7 or 8 pods hot pepper
7 or 8 pods bell pepper, chopped
6 or 8 onions, chopped
1 Tbsp. salt
about 1/4 c. pickling spice, tied in clean bag
6 or 8 c. sugar

Preparation

Put all ingredients in large pan and cook slowly 2 or 3 hours. Add
sugar
during
last 15 minutes of cooking time to prevent scorching.\tFill
jars
and seal.
This is a must for peas and butter beans.