Sticky Buns - cooking recipe

Ingredients

1 bag frozen dinner rolls
1 (3.5 oz.) pkg. butterscotch pudding (not instant)
3/4 c. margarine or butter, melted
3/4 c. brown sugar

Preparation

Arrange rolls 4 x 6 in a greased 9 x 13-inch pan. Sprinkle with butterscotch pudding. Combine melted margarine and brown sugar.
Pour over top of rolls.
Cover with lid or waxed paper. Leave overnight on countertop.
The next morning, bake at 350\u00b0 for 20 minutes.
Let cool before removing.
Turn upside down and pour extra sauce over rolls.
Great Christmas morning!