Mrs. Tathum'S Topped Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding
1 small can crushed pineapple
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
2 c. milk
Cool Whip

Preparation

Make yellow cake according to directions.
Pour into 9 x 13-inch pan.
(Can also use 15 x 10-inch pan).
While cake is baking, mix cream cheese until smooth.
Add vanilla pudding and milk.
Beat at medium speed until thickened.
Spread on cooled cake.
Next, spread on well drained crushed pineapple. Refrigerate.