Blueberry Torte - cooking recipe

Ingredients

16 graham crackers
1/2 c. melted butter
1/2 c. sugar
2 eggs, beaten
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
large can blueberries in juice
2 Tbsp. cornstarch
1/3 c. sugar
1 Tbsp. lemon juice

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch pan. Combine eggs, 1/2 cup sugar and cream cheese, beat with mixer until smooth. Pour over crust.
Bake 20 minutes at 375\u00b0.
Drain blueberries, reserving juice.
Cook juice, cornstarch, sugar and lemon juice until thickened.
Add blueberries and spread on top of baked torte.
Serve with whipped cream or topping.