Shrimp In Wine Sauce - cooking recipe

Ingredients
    1 c. butter
    1 c. flour
    1 qt. milk
    1 c. Sauterne (wine)
    1 Tbsp. salt
    1 Tbsp. Worcestershire
    4 dashes Tabasco
    8 Tbsp. limequat juice
    5 c. Cheddar cheese, shredded
    8 c. boiled shrimp
Preparation
    Make a sauce of first 3 ingredients.
    Add all other ingredients, except last two.
    When mixture is thickened, add cheese and stir until cheese is melted.
    Before serving, add shrimp and heat through.
    Serves 24.

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