Spicy Chicken And Beans - cooking recipe

Ingredients

1 lb. breast fillets
1 large onion (chopped)
2 cloves garlic (minced)
1 Tbsp. oil
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
4 jalapeno peppers (cut up)
1 (15 oz.) can kidney beans
1 (15 oz.) can white beans
1/4 c. dairy sour cream or shredded Cheddar cheese
sliced green onion

Preparation

Saute chicken, onion and garlic in hot oil for 8 to 10 minutes or until chicken is no longer pink.
Drain off fat.
Add cumin, salt and pepper; cook and stir for 1 minute more.
Stir in undrained tomatoes (cut up), tomato sauce and pepper.
If wanting milder sauce, decrease amount of peppers.
Bring to boil, reduce heat; cover and simmer 20 minutes, stirring occasionally.
Add beans, heat through.
Serve topped with sour cream or cheese and, if desired, sliced green onion.
Serves 4 to 6.