Party Punch - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (any flavor)
4 c. boiling water
12 c. cold water
2 (46 oz.) cans pineapple juice
4 c. sugar
4 qt. ginger ale

Preparation

Dissolve the jello in the boiling water.
Add the cold water, pineapple juice and sugar.
Blend thoroughly.
Then chill or place in juice cans, cartons or freezer bags.
Freeze.
No ice needed.
Just simply place in punch bowl and add ginger ale when ready to serve.