One Dish Chicken 'N Gravy - cooking recipe

Ingredients

3 to 3 1/2 lb. fryer, cut up
1/4 c. flour
1/4 c. melted butter
8 to 10 small cooked onions (canned)
1/4 lb. sliced mushrooms
2/3 c. Carnation milk
1 (10 oz.) can mushroom soup
1 c. grated cheese
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Dip chicken in flour.
Place, skin side down, in melted butter in 2-quart shallow baking dish.
Bake, uncovered, in a 425\u00b0 oven for 30 minutes.
Turn chicken and bake 15 to 20 minutes longer. Pour off excess fat.
Add onions and mushrooms.