Graham Cracker Bars - cooking recipe

Ingredients

2 sticks oleo
1 egg, slightly beaten
1 c. sugar
1/2 c. milk
1 c. chopped pecans
1 c. coconut
1 c. graham cracker crumbs

Preparation

Combine oleo, eggs, sugar and milk; cook until it comes to boil.
Remove from heat and cool 1 minute.
Add pecans, coconut and graham cracker crumbs.
Grease 13 x 9-inch pan and line with whole graham crackers.
Pour filling over crackers evenly.
Top with another layer of graham crackers over filling.