Swiss Steak - cooking recipe

Ingredients

2 lb. cubed steak
1/4 c. white vinegar
garlic salt
flour
2 stalks celery, cut into 1-inch pieces
1 large onion, cut in wedges
1 can tomatoes
1 small can tomato sauce
1 to 2 Tbsp. vegetable oil

Preparation

If using venison, soak for 2 hours in water and vinegar solution.
Use enough water to cover by 2 inches.
Pat dry. Sprinkle with garlic salt to taste.
Flour lightly.