Diane'S Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 c. grated carrots
3/4 c. oil or applesauce
4 eggs, beaten
1 c. raisins (optional)
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla

Preparation

Mix dry ingredients.
Add remaining ingredients except carrots and raisins.
Beat well.
Add carrots and raisins.
Bake at 350\u00b0 in tube cake pan for 30 minutes.