Carrot Cake - cooking recipe

Ingredients

4 eggs, separated
2 sticks butter or margarine
1/2 c. oil
2 c. sugar
2 large jars of baby food carrots
1/2 jar water
2 1/2 c. cake flour
1/2 tsp. salt
1 1/2 tsp. baking soda
2 1/2 tsp. cinnamon

Preparation

Combine egg yolks and rest of ingredients until well blended. Beat egg whites and fold into batter. Pour batter into 2 prepared 9 inch baking pans. Bake at 375\u00b0 for 25 to 30 minutes or until toothpick inserted in the middle comes out clean. Allow to cool then frost with cream cheese frosting.