Dip For Tortilla Chips - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) Velveeta cheese
1 (7 oz.) can mushroom soup
1 (6 to 8 oz.) jar salsa

Preparation

Cook ground beef; drain excess fat.
Add cheese and soup and simmer on low heat until cheese is melted.
Add salsa and blend well.
Serve dip with your favorite tortilla chips.