Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. onion, chopped
1 Tbsp. margarine, melted
1 can Cheddar cheese soup
1/2 c. milk
2 c. cooked macaroni
2 Tbsp. buttered bread crumbs

Preparation

Cook onion in margarine until tender.
Blend in soup.
Stir in milk.
Add cooked macaroni.
Pour into greased 1-quart casserole dish.
Sprinkle crumbs on top.
Bake in a 375\u00b0 oven 30 minutes or until brown and bubbling.
Makes 4 servings.