Salmon Loaf - cooking recipe

Ingredients

1 tall can salmon
2 eggs
1 c. cracker crumbs
1/2 c. cream of celery soup, undiluted
1 Tbsp. grated onion
1 Tbsp. butter

Preparation

Mince salmon with a fork; add eggs and other ingredients. Form into a loaf; put in greased pan.
Bake for 30 minutes at 350\u00b0.
The remaining soup can be diluted slightly with water to make a sauce.