Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage, cooked and crumbled
8 oz. sharp cheese, grated

Preparation

Mix well; make into balls the size of a walnut.
Bake at 350\u00b0 for 30 minutes.
Serve warm.
Make them ahead and freeze if you need to.
They freeze well.