Sherry Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. instant vanilla pudding mix
4 eggs
1 tsp. vanilla extract
3/4 c. oil
3/4 c. cooking sherry
1/4 c. milk
1 1/4 c. powdered sugar
1/4 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix first six
ingredients together in a large bowl and beat with an electric mixer until batter is smooth.
Pour into an ungreased bundt pan.
Bake for 1 hour at 350\u00b0 or until cake tester comes out clean. Let cake cool.
Remove from pan. Mix milk, powdered sugar and 1/4 tsp. vanilla together to make glaze.
Pour onto cooled cake and serve.