Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 egg yolks
2 lemons
vanilla wafers
butter, melted

Preparation

To make vanilla wafer crust:
Crush enough vanilla wafers to cover the bottom of Pyrex pie dish.
Add into crushed wafer crumbs, small amounts of melted butter to create the crust. Around the dish, place whole vanilla wafers, side by side, lining the back of the dish.