Strawberry Punch - cooking recipe

Ingredients

2 c. sugar
6 c. boiling water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. unsweetened pineapple juice
2 (10 oz.) pkg. frozen strawberries
1 (64 oz.) bottle Sprite or 7-Up

Preparation

In a large mixing bowl, dissolve sugar in boiling water.
Add juices and strawberries.
Pour mixture into a large plastic container and freeze until firm.
Remove from freezer 1 hour before serving.
Place in punch bowl and break into chunks.
Add Sprite. Stir until slushy.
Garnish with 1 pint fresh strawberries.
Makes 6 quarts.