Skillet Scramble - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. salad oil
1 c. chopped green pepper
1/2 c. chopped onion
1 c. (4 oz.) diced cooked ham
1 can (8 oz.) tomatoes, drained and chopped
6 eggs
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In large skillet (preferably nonstick), melt butter or margarine with oil.
Saute pepper and onion over medium-low heat 10 minutes or until very tender.
Stir in ham and tomatoes; cook over medium heat until liquid evaporates, about 6 to 7 minutes.