Cherry Dessert - cooking recipe

Ingredients

1 (10 oz.) angel food cake, broken into 1 1/2-inch cubes
1 can cherry pie filling
1 pkg. instant vanilla pudding mix
2 c. milk
1 envelope whipped topping mix

Preparation

Arrange half the cake cubes in 12 x 8-inch serving dish; spread with pie filling.
Arrange remaining cake cubes over pie filling.
Prepare pudding as directed on package, using 1 1/2 cups of milk.
Chill until set.
Prepare whipped topping mix, using 1/2 cup milk; fold into pudding.
Spread over cake cubes; chill.
Cut in squares to serve.
Yield: 10 servings.