Potato Pancakes - cooking recipe

Ingredients

3 c. well-drained, shredded, raw potatoes (4 medium)
1/4 c. grated onion
3 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
3 Tbsp. butter

Preparation

Combine potatoes, onion, flour, salt, pepper and eggs; mix. Heat a small amount of butter in skillet over moderate heat. Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook until brown on both sides, turning once, 8 to 10 minutes.
Yields 12 pancakes.