Mother'S Chocolate Pie - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
3 Tbsp. cornstarch
3 Tbsp. cocoa
2 c. milk
1 tsp. vanilla

Preparation

Mix dry ingredients and add beaten eggs, milk and vanilla. Cook in top of double boiler until thick.
Put into uncooked pie shell and bake at 400\u00b0.