Wild Rice Harvest Casserole - cooking recipe

Ingredients

4 to 5 c. diced, cooked chicken
1 c. chopped celery
2 Tbsp. butter or margarine
2 (10 3/4 oz. each) cans condensed cream of mushroom soup (undiluted)
2 c. chicken broth
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 small onion, chopped
1 c. uncooked wild rice, rinsed and drained
1/4 tsp. poultry seasoning
3/4 c. cashew pieces
chopped fresh parsley

Preparation

In a skillet, brown chicken and celery in butter.
In a large bowl, combine soup and broth until smooth.
Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.
Pour into a greased 13 x 9 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes.
Stir; sprinkle with cashews.
Return to the oven for 15 minutes or until the rice is tender.
Garnish with parsley.
Yield:
10 to 12 servings.