Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn (do not drain)
2 cans cream-style corn
2 boxes Jiffy corn bread mix
2 (8 oz.) containers sour cream
2 eggs
salt and pepper

Preparation

Mix the whole kernel corn, cream-style corn, corn bread mix and sour cream.
Mix well and then add eggs, salt and pepper. Bake in a casserole dish at 350\u00b0.
Check with toothpick to see if done.
Bakes approximately in 25 to 30 minutes.