World'S Best Brownies - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
3 jumbo eggs
1 c. flour
4 (1 oz.) sq. unsweetened chocolate
1 to 1 1/2 tsp. vanilla (to taste)
2 (1 oz.) sq. semi-sweet chocolate
1 1/4 c. chopped pecans (no substitute)

Preparation

Melt butter and chocolate.
Let cool.
Meanwhile, cream eggs and sugar well.
Add all other ingredients including butter and chocolate.
Pour into a greased 9 x 13-inch pan.
Bake 30 to 32 minutes at 350\u00b0.
You may want to put foil around the edges of the brownies before you bake them to avoid overbaked edges.