Cinnamon Salad - cooking recipe

Ingredients

2 pkg. cherry jello
4 c. boiling water
1/3 to 1/2 c. cinnamon candies
1 c. diced celery
1 c. diced apples
1 can crushed pineapple, drained

Preparation

Stir candies in water until dissolved.
Remove from heat; add jello and stir.
Start to set in refrigerator, then add celery, apple and pineapple.
Pour in mold and return to refrigerator until set.