Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
3/4 c. butter, melted or oil
4 c. self-rising flour
1 egg, beaten
1/4 c. sugar

Preparation

Dissolve yeast in warm water. Mix all ingredients together. Leave in refrigerator for 2 hours. Fill greased muffin pans 2/3 full. Bake at 350\u00b0 for 20 minutes.