Stay Crisp Coleslaw - cooking recipe

Ingredients

2 c. shredded cabbage (use knife)
2 carrots
1 green pepper, cut in thin strips
1/2 c. chopped onion
1/2 c. cold water
1 envelope gelatin
1/4 c. cold water
2/3 c. sugar
2 Tbsp. celery seed
1 1/2 tsp. salt
2/3 c. vinegar
1/4 tsp. pepper
2/3 c. salad oil

Preparation

Add 1/2 cup cold water to cabbage, carrots, onion and green pepper.
Cover and refrigerate.