Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
3 tomatoes, diced
1 1/2 c. Italian dressing
1 cucumber
2 oz. Salad Supreme seasonings
salt and pepper to taste

Preparation

Break spaghetti into small pieces.
Cook and drain.
Toss remaining ingredients with cooked spaghetti. Chill.
Yields 30 servings.