Champagne Chicken - cooking recipe

Ingredients

5 chicken breasts, deboned
1/2 stick butter or margarine, softened
1 can chicken soup
1/4 can of water
1/4 c. sour cream
1 small can of mushrooms
6 Tbsp. Champagne (or dry white wine)
Salt and pepper

Preparation

Salt and pepper chicken breasts, place in a baking dish. Combine remaining ingredients well in a separate mixing bowl using a mixer on low speed to blend in the margarine.
Pour mixture over chicken and bake uncovered at 350\u00b0 for 50 minutes to an hour. Serve with rice.