Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
1 1/4 c. margarine, melted
3 c. powdered sugar
2 sticks margarine, softened
2 large eggs
1 tsp. vanilla
1 large can crushed pineapple, drained
3 bananas, sliced
2 (8 oz.) bowls Cool Whip
chopped nuts (optional)

Preparation

Mix graham crackers and margarine and press into pan.
Mix powdered sugar, margarine, eggs and vanilla in a bowl and beat with mixer for 15 minutes or until white in color.
Put in pan. Add crushed pineapple.
Add sliced bananas.
Top with Cool Whip. Spread chopped nuts (optional).