Spinach Quiche - cooking recipe

Ingredients

1 (8 or 9-inch) partially baked pie shell
1 Tbsp. Dijon mustard
2 Tbsp. minced green onion
2 Tbsp. butter or margarine
10 oz. frozen, chopped spinach, cooked and drained
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 c. Ricotta, cottage cheese or diced, mild white Brick cheese
3 eggs (white) or 4 (brown)
1/2 c. whipping cream
1/4 c. shredded Swiss cheese
1 Tbsp. soft butter or margarine

Preparation

Brush
cooked
pastry shell with mustard.
Saute onions in butter,
add
spinach and stir over moderate heat to evaporate moisture.
Stir
in
salt,
pepper,
nutmeg and Ricotta. Taste for seasoning.
Blend
in
eggs
and
cream.
Pour into pastry shell. Sprinkle with cheese and dot with butter.
Bake at 375\u00b0 for 25 to 30 minutes or until set.