Red Velvet Cake - cooking recipe

Ingredients

1 tsp. vanilla
2 c. cooking oil
2 1/2 c. flour
1 1/2 c. sugar
2 tsp. cocoa
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar
1/4 c. red food coloring
1 c. buttermilk

Preparation

Mix dry ingredients.
Beat the eggs with a fork.
Add oil and blend.
Add the dry ingredients, add buttermilk, food coloring, vinegar and vanilla.
Cook in 3 8=inch pans at 350 for 30 minutes.