Poultry Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish frozen pie shell
1/2 c. chopped chicken or turkey
1 c. (4 oz.) shredded Cheddar/Swiss cheese
6 eggs, beaten
1 1/4 c. milk
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper

Preparation

Bake pie shell in a 350\u00b0 oven until brown, about 5 minutes. Sprinkle turkey or chicken into pie shell, along with cheese. Beat remaining ingredients until blended.
Pour into pie shell and bake at 350\u00b0 for 30 minutes.
Let cool 5 minutes before serving. Serves 6.